Easiest Way to Make Ultimate Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Take 2 salmon steaks
2. Prepare 500 g chat potatoes cut in half, boiled till soft
3. Make ready 3 fresh figs wedges
4. Take 5 cherry tomatoes cut half
5. Prepare Small fennel shaved
6. Prepare Handful baby spinach
7. Make ready Vegetable oil for cooking
8. Make ready For dressing:
9. Get 3 tablespoon balsamic vinegar
10. Prepare 1/3 cup pomegranates seeds
11. Make ready 2 tablespoon olive oil
12. Take Salt and pepper
13. Take 1 lemon cut half for juice the other half into wedges

Steps to make Seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing:

1. Heat oven on high 200C - Coat cooked potatoes with oil and healthy sprinkling of salt, toast in oven.
2. In a hot pan sear skin side of salmon for 3-4 mins, flip over and put in oven with potatoes. Cook for till salmon is cooked and potato is crispy. You might need to to take one out before the other.
3. Meanwhile make dressing by putting all ingredients in mixing bowl you might need to adjust balance via, sweetener, lemon juice or salt.
4. Carefully toss all ingredients and dress. Place on plate and add salmon on top. Drizzle more dressing around as garnish.

So that’s going to wrap it up for this special food seared salmon on figs, roasted potatoes, fennel spinach and pomegranate dressing recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!