How to Make Quick Bombil fry(Dried Bombay duck fry)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bombil fry(dried bombay duck fry). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bombil fry(Dried Bombay duck fry) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bombil fry(Dried Bombay duck fry) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have bombil fry(dried bombay duck fry) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bombil fry(Dried Bombay duck fry):

1. Get 10 pieces dried bombil
2. Prepare 1 tsp red chilli powder
3. Prepare 1/2 tsp turmeric powder
4. Take salt to taste
5. Prepare lemon juice (optional)
6. Prepare few curry leaves
7. Prepare 1 tbsp oil

Instructions to make Bombil fry(Dried Bombay duck fry):

1. Take dry bombil and soak it in water for 20-30 mins….cut it's tail and all unwanted parts…cut it into bite size pieces..
2. Wash thoroughly under water and drain..take a kadai add oil…and curry leaves once hot add the the bombil and saute in oil for a minute thn add the masalas and salt and mix well to coat…at this point can add few drops of lemon juice for the tanginess…totally optional…
3. Cook on low flame till it's crisp…u can crisp it as per ur preference…as i like it crispy and my son likes it little soft…tasty bombil fry is ready to eat with rice and dal…
4. Note:people who try it first time…it's little smelly when u fry at home….use air freshner 😀..but tastes awesomee….

So that is going to wrap it up with this exceptional food bombil fry(dried bombay duck fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!