Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paan ice cream. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paan Ice cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Paan Ice cream is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paan ice cream using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paan Ice cream:
- Prepare 5 betel leaf
- Get 2 tbsp gulkand (rose petal jam)
- Take 1 tbsp sugar
- Make ready 1 tbsp fennel seeds
- Make ready 8-10 dry rose petal
- Prepare 250 ml amul fresh cream
- Make ready 2 tbsp condensed milk
- Prepare 1/4 cup milk
- Take 2-3 cherry
- Prepare 2-3 tsp tutti fruity
Instructions to make Paan Ice cream:
- Arrange all the ingredients. Cut the betel leaf & put in a mixer jar.
- Add 1 tbsp gulkand, fennel seeds,4-5 rose petals & 3tbsp milk.Make smooth paste.
- Remove cream in a bowl add condensed milk and whisk it then add gulkand & paste to it & whisk again
- Transfer to a airtight box & tap twice…. add cherry and tutti fruity… garnish with rose petals… cover and keep in the fridge minimum 6 hrs or overnight to set…. enjoy😋
So that’s going to wrap it up for this special food paan ice cream recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
