Easiest Way to Make Speedy Simmered Daikon, Carrot & Egg

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, simmered daikon, carrot & egg. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simmered Daikon, Carrot & Egg is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Simmered Daikon, Carrot & Egg is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Daikon, Carrot & Egg:

1. Prepare 300-400 g Daikon
2. Prepare 1 large Carrot *about 200g
3. Prepare 4 Eggs *softly boiled
4. Take 1 Spring Onion *finely chopped
5. Make ready <Sauce>
6. Take 1 clove Garlic *grated
7. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. Prepare 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. Prepare 1 teaspoon Sesame Oil
10. Make ready 2 tablespoons Soy Sauce
11. Get 2 tablespoons Mirin
12. Make ready 1 tablespoon Sugar

Steps to make Simmered Daikon, Carrot & Egg:

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

So that’s going to wrap this up for this special food simmered daikon, carrot & egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!