Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood croissant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Croissant is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood Croissant is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Croissant:
- Prepare 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Take 30 * 40 - 2 Nos Prawn with tail
- Prepare to taste Salt
- Take to taste Pepper
- Prepare to taste Lime Juice
- Make ready to taste Mustard paste
- Prepare as required olive oil
- Prepare 30 gm Butter Melted
- Prepare 2 Lemon Juice lime full
- Get as required Salt
- Take Broccoli
- Take Baby corn
- Prepare Zucchini
- Make ready bean French
- Get Carrot
Instructions to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap it up for this special food seafood croissant recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
