Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant chocolate mousse. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Chocolate mousse is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Instant Chocolate mousse is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook instant chocolate mousse using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Chocolate mousse:
- Get 3/4 cup heavy cream/whip topping
- Make ready 1/2 tsp cocoa powder
- Take 1/2 bar milk chocolate /dairymilk silk
Instructions to make Instant Chocolate mousse:
- Take heavy cream in a bowl (4 times bigger the volume of cream). Keep the bowl over ice cubes and whip it till light and fluffy using beater. Keep 1/4 of the cream aside.
- At the same time, melt milk chocolate (preferably dairy milk silk) on a double boiler.
- Mix it in a remaining 3/4 whipped cream, along with cocoa powder.. mix well till all three ingredients mix completely with beater or spatula.
- Put it into a moulds, and it's ready to serve.. decorate it with whipped cream and chocolate chips and serve chilled.
So that’s going to wrap it up with this exceptional food instant chocolate mousse recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
