29/10/2020 04:29

Recipe of Quick Cinnamon & Cranberry Shortbread

by Chad Fitzgerald

Cinnamon & Cranberry Shortbread
Cinnamon & Cranberry Shortbread

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cinnamon & cranberry shortbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. Cinnamon is a Linux desktop which provides advanced innovative features and a traditional user experience. Cinnamon is made by cutting the stems of cinnamon trees.

Cinnamon & Cranberry Shortbread is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cinnamon & Cranberry Shortbread is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have cinnamon & cranberry shortbread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon & Cranberry Shortbread:
  1. Prepare 225 g melted unsalted butter
  2. Prepare 170 g plain flour
  3. Make ready 110 g self raising flour
  4. Take 60 g corn flour
  5. Take 110 g caster sugar
  6. Take 2 teaspoons cinnamon
  7. Take 2 handfuls dried cranberries
  8. Take 60 g melted dark chocolate

It was very stable and very. Ubuntu Cinnamon Remix is a community-driven remix of Ubuntu, combining Linux Mint's flagship Cinnamon Desktop with Ubuntu , packed with everything you need to go with it.

Instructions to make Cinnamon & Cranberry Shortbread:
  1. Pre-heat your oven to 150 degrees C/300 F/gas mark 2. Thoroughly mix all the dry ingredients together in a bowl.
  2. Melt your butter and then add it to the dry ingredients. Stir it together until it forms a very soft dough-like consistency.
  3. Press the dough into a greased baking tin measuring approx 30cms x 15cms. Bake for around 55 minutes until the shortbread is that golden colour you expect.
  4. Remove from the oven and straight away cut it up into as many pieces as you want to get out of it. I tend to cut mine into 12 pieces from this recipe. Leave it in the baking tin though!
  5. Once it has cooled melt your dark chocolate and then just brush the top of each piece with a thin coating of the chocolate. Transfer each piece to the fridge to set the chocolate and then store in an airtight container. Will keep for up to 2 weeks.

So that’s going to wrap it up with this exceptional food cinnamon & cranberry shortbread recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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