Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg curry with keema filling. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg curry with keema filling is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egg curry with keema filling is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have egg curry with keema filling using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg curry with keema filling:
- Make ready Hard boiled egg
- Prepare Keema
- Prepare onion
- Get ginger garlic paste
- Prepare Chilli and haldi powder
- Make ready garam masala
- Get curry powder
- Take Coriander powder
- Make ready to taste salt
Instructions to make Egg curry with keema filling:
- Fry finely chopped onion with a tbsp of ginger garlic paste till release nice aroma
- Add all the spices n cook until oil separate from the spices, add water and cook for 5min in medium to low heat
- Add keema filled eggs and cook gently
- Cook these eggs until keema cook
- Add little bit water to cook further
So that’s going to wrap this up for this exceptional food egg curry with keema filling recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
