Recipe of Quick Spinach and split peas with egg(tareh esfenaj)تره اسفناج

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach and split peas with egg(tareh esfenaj)تره اسفناج. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and split peas with egg(tareh esfenaj)تره اسفناج is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Spinach and split peas with egg(tareh esfenaj)تره اسفناج is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and split peas with egg(tareh esfenaj)تره اسفناج using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Make ready 500 g spinach leaves, chopped
2. Make ready 1 large onion, chppeed
3. Make ready 2 cloves garlic, finely chopped
4. Make ready 4 eggs
5. Make ready Half teaspoon turmeric powder
6. Get Half teaspoon cumin powder
7. Get One-third cup split peas
8. Prepare Canola oil
9. Take Salt
10. Make ready Black pepper

Steps to make Spinach and split peas with egg(tareh esfenaj)تره اسفناج:

1. Cook the split peas in water in seprate pot until soft. Drain.Fry the onions in canola oil in frying pan until golden brown. Add garlic and turmeric and cumin and saute few more seconds.
2. Add spinach to frying pan which has fried onion along half cup of water and salt. Cover the pan until spinach leaves whilted.
3. Add cooked split peas with black pepper. Make four hole in the spinach pan. Crack the eggs. Cover the pan half covered until eggs cooked through.
4. Serve tareh esfenaj with naan bread and cherry tomatos, olives, lemon wedges and plain yogurt for easy dinner.

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