How to Prepare Jamie Oliver Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Prepare Roast mixed potatoes and vegetables
2. Prepare 2 Large Potatoes (cubed)
3. Make ready 2 Large Sweet Potatoes (cubed)
4. Make ready 2 Red onions(Sliced)
5. Make ready Handful Fresh Parsley
6. Take 1 Tbsp Smoked Paprika
7. Prepare 1 Tbsp Light Soy Sauce
8. Get Seasoning (salt & black pepper)
9. Prepare Peppercorn Sauce
10. Take 1 cup Whiskey(Jameson’s)
11. Take 11/2 cup Double Creams
12. Prepare 2 Tbsp Peppercorns
13. Get 1 Garlic Cloves (minced)
14. Take 1 Red Onion (finely chopped)
15. Get Other ingredients (cooking the steak)
16. Get 1 Tsp White wine
17. Prepare 2 Garlic Cloves (chopped)
18. Prepare Handful Fresh Rosemary
19. Make ready 1 Tsp Fennel Seeds
20. Get 1 Tsp Butter

Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:

1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
4. Serving Suggestion

So that’s going to wrap this up with this exceptional food ranch steak with roast mix potatoes, red onions and peppercorn sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!