Easiest Way to Prepare Perfect Courgette Cooked Egg & Tomato Barley

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, courgette cooked egg & tomato barley. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Courgette Cooked Egg & Tomato Barley is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Courgette Cooked Egg & Tomato Barley is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have courgette cooked egg & tomato barley using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Courgette Cooked Egg & Tomato Barley:

1. Prepare 250 g barley
2. Take 4 tomatoes
3. Take olive oil
4. Prepare 1 onion
5. Make ready 4 round courgettes
6. Prepare 4 eggs
7. Make ready 4 tbsps fresh goat cheese
8. Make ready spring onion
9. Take salt, pepper

Steps to make Courgette Cooked Egg & Tomato Barley:

1. Wash and dice the tomatoes. Peel and chop the onion. Heat some olive oil in a big pan, then add the tomatoes and onion. Add the barley and mix with a wooden spoon. Add a pinch of salt and 1.5l of water. Let it cook for 25 minutes.
2. Preheat the oven to 180C/355F. Wash the round courgettes. Cut off the tops, keeping them to use as lids. Using a spoon, hollow out the centres of the courgettes, leaving a shell of about 1.5cm thick.
3. Place the courgettes on a baking sheet lined with parchment paper. Pour 1 tbsp of olive oil in each courgette, close with the tops and bake for 10 minutes.
4. Add 1 tbsp of goat cheese and then one egg inside each courgette. Cover with the top and bake for 15 more minutes.
5. Serve with the tomato barley, sprinkling some chopped spring onion, salt and pepper on top.

So that’s going to wrap it up with this exceptional food courgette cooked egg & tomato barley recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!