Recipe of Ultimate Shakshuka- my version

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shakshuka- my version. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shakshuka- my version is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Shakshuka- my version is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook shakshuka- my version using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka- my version:

1. Get 1 cup lentils - soaked
2. Take 4 eggs
3. Get 1/2 cup frozen or fresh cooked spinach
4. Make ready 1 tomato diced
5. Take 2 Chopped Green chillies
6. Prepare 1/2 medium Brown onion diced
7. Prepare 1 clove garlic crashed
8. Take 1 tsp turmeric powder
9. Get 1/2 tsp chilli powder
10. Take 1/2 tsp cumin powder
11. Prepare 1 tsp Salt
12. Get 1 tbsp cooking oil
13. Prepare Handful chopped coriander

Instructions to make Shakshuka- my version:

1. Soak the lentils for at least half an hour. Wash and drain.
2. In a pot heat the oil, add onions and garlic, when they turn soft add the Chopped tomatoes, put Salt, turmeric powder, clillie powder and cumin powder. Keep stirring until tomatoes are little bit soft. Add one cup of water, then add lentils. Cover the pot and cook them in medium heat until they are just cooked. Add the spinach, mix them well together. Then crack the eggs on Tops, put the lid back and keep cooking the eggs according to your choice.
3. Serve the lentils in a dish, sprinkle Chopped coriander and green chilies on top.
4. Serve with steamed rice or roti.

So that is going to wrap it up with this special food shakshuka- my version recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!