Step-by-Step Guide to Make Quick Fish Fillet Shakshuka Style with Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fillet shakshuka style with pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fish Fillet Shakshuka Style with Pasta is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fish Fillet Shakshuka Style with Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish fillet shakshuka style with pasta using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet Shakshuka Style with Pasta:

1. Prepare 275 grams fillet
2. Get Spice mix- ginger, garlic, chili powder, black pepper, paprika
3. Get Lemon juice and salt
4. Prepare Onion
5. Take Tomato and tomato paste
6. Prepare Jalapeno or red pepper (optional)
7. Prepare Water/coconut milk
8. Make ready Vegetable oil
9. Get Parsley for garnishing

Steps to make Fish Fillet Shakshuka Style with Pasta:

1. Pat your fish fillet dry
2. Cut your fillet into bite-sizes and coat them with half of your spice mix. Use any preferred spices.Sprinkle some lemon juice too
3. Heat up some oil in a pan and add your onion and garlic. Let it cook till the garlic releases a fragrance
4. Add in your tomatoes and 2 tablespoons of tomato paste,lime juice, and the remaining spice mix.Add some salt. Add in your water or coconut milk to create a thick sauce.
5. Let it simmer on high heat and reduce the heat when the liquid decreases.
6. Throw in your seasoned fillet but do not stir.Let it cook uncovered for a few minutes
7. Give it 10-15 minutes for the fillet to cook through. Gently mix everything without breaking the fillet further. Taste to check your seasoning and adjust if necessary.
8. Turn off the flame and garnish with some parsley
9. You can serve with rice too

So that is going to wrap it up for this exceptional food fish fillet shakshuka style with pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!