Easiest Way to Prepare Award-winning Stuffed Mackerel fry (bangda)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed mackerel fry (bangda). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Mackerel fry (bangda) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Stuffed Mackerel fry (bangda) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Watch and learn how to make authentic Goan style Recheado Bangda /Bangda Fish Fry recipe from our guest Mrs. Salita Naik along with Chef Archana Arte on. #duluskitchen #Fishfry #Mackerel Recipe #Stuffed Mackerel #Seafood. Myself Rakshanda Sawant and in this video I've shown you'll authentic Goan fish fry recipe of stuffed mackerel " racheado bangdo". Mackerel bangda fish cooked in home style using ginger garlic paste, curry leaves till crisp golden using heavy cast iron skillet tawa.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stuffed mackerel fry (bangda) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Mackerel fry (bangda):

1. Take 1 tablespoon ginger
2. Take 1 tablespoon garlic
3. Prepare 1 tablespoon chopped coriander leaves
4. Make ready 1/2 tsp turmeric powder
5. Prepare 1 tbsp red chilli powder
6. Get 2 tablespoon lemon juice or kolam juice
7. Get to Salt
8. Get as needed Oil
9. Prepare as needed Jowar atta for dusting

Being a Maharashtrian and a hailing from Konkan coastal belt my food However, he had a deep aversion towards Indian Mackerel due to couple of reasons like, it being a bony fish, and second he seemed to dislike its smell. This fish fry recipe uses mackerel. Apply some salt, turmeric powder and lemon juice. Heat the oil till it is very hot.

Instructions to make Stuffed Mackerel fry (bangda):

1. Wash and clean the fish properly. Slit the fish horizontally from both the sides of the bones.
2. In a mixing bowl add ginger garlic paste coriander paste red chilli powder, turmeric powder salt add kokum juice and mix well.
3. Now stuff the fish with the green masala. Keep for marination for 10 to 15 min.
4. Heat 2 tbsp oil in a frying pan.Dust the marinated fish from both the sides with jowar flour. (this is optional) if you don’t want to coat the fish with flour you can skip.
5. Fry the fish on medium flame from both the sides till golden brown.
6. Remove it from the pan and serve hot with some salad.

Apply some salt, turmeric powder and lemon juice. Heat the oil till it is very hot. Roll the mackerels in rice powder one by one and and deep-fry in batches on medium heat till they are crisp. Apply salt, red chili powder and turmeric evenly in the slits. Apply the paste over the entire body of the fishes.

So that’s going to wrap it up with this special food stuffed mackerel fry (bangda) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!