Simple Way to Prepare Perfect Shammi Kebab

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, shammi kebab. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Learn how to make Veg Shammi Kebabs at home with Chef Ruchi Bharani on Rajshri Food.

Shammi Kebab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Shammi Kebab is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shammi kebab using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shammi Kebab:

1. Take 500 Grams lamb hind leg of - boneless , cut into cubes
2. Get 10 Cups water
3. Take 1/2 Cup Bengal gram
4. Get 6 cardamoms black
5. Prepare 12 cardamoms green
6. Take 4 cinnamon sticks
7. Get 2 Teaspoons red chilli Kashmiri powder
8. Make ready to taste Salt
9. Make ready 1 1/2 Teaspoons turmeric powder
10. Make ready 1 1/2 Teaspoons ginger dry powder
11. Prepare 1 " 1 " 4 ginger - cut into x size
12. Get 1 Tablespoon garlic paste
13. Get 5 green chillies - chopped
14. Make ready 1 Teaspoon black cumin Seedsjeera
15. Prepare 1 Tablespoon coriander green - chopped
16. Prepare refined oil for frying

These are made with ground meat or chunks. kebabs. but it can also be deep fried or shallow fried for the healthier option. lastly, the outer coating is not necessary, as chickpea gives a crunchy texture. but you can also use bread crumbs, crushed oats. Shami Kabab Recipe with step by step photos and video instructions is a great dish that Shami Kabab recipe is a hit among kids and adults alike. Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton.

Instructions to make Shammi Kebab:

1. In a pan, add the meat, water, Bengal gram, black and green cardamoms, cinnamon sticks, red chilli powder, salt, turmeric powder, dry ginger powder, ginger and garlic paste.
2. Bring the mixture to a boil. Reduce the heat and continue to cook it until all the water has evaporated and the meat is tender.
3. Remove the pan from the heat and keep aside to cool. Discard the whole spices.
4. Pass the meat twice through a mincing machine, adding the green chillies, black cumin seeds and green coriander.
5. Divide the mixture equally into lemon-sized portions and shape each of them into patty.
6. Heat the refined oil in a pan; deep-fry the patties until they turn a golden brown
7. Remove and drain the excess oil on kitchen towels.

Fun and easy to make, you can. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn't get on a horse, and his teeth were all gone.

So that’s going to wrap it up for this exceptional food shammi kebab recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!