Recipe of Super Quick Homemade Khed (Stir-Fried Jackfruit seeds)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khed (stir-fried jackfruit seeds). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and. A little simple recipe to start off the weekend, Jackfruit Stir Fry. Everyone loves a good stir fry and even though its a pretty simple dish to make there are a few things you want to keep in mind before making one. Jackfruit seed stir fry - Jackfruit seeds recipe Subscribe our channel for more videos www.youtube.com/c/theeverydaycooking Kindly Like, Subscribe and.

Khed (Stir-Fried Jackfruit seeds) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Khed (Stir-Fried Jackfruit seeds) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have khed (stir-fried jackfruit seeds) using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Khed (Stir-Fried Jackfruit seeds):

1. Prepare 1 cup jackfruit seeds (pressure cooked for 3 whistles)
2. Make ready 1 tsp mustard seeds
3. Make ready 1/2 tsp asafoetida
4. Get 1 cup chopped onion
5. Take 1 tsp red chilli powder
6. Get 1 tsp sugar
7. Make ready 1 small kokum
8. Take 1 tbsp chopped coriander leaves
9. Prepare 2 tbsp freshly grated coconut
10. Prepare as required Water
11. Take 1 tbsp oil
12. Make ready as per taste Salt

Jackfruit Seed Stir Fry: This is one of my favorite dish. :) My mom makes it during summer when we get fresh ripe jackfruit. So lets make this yummy snack.! Put on low flame and add sambar powder, turmeric powder, chilly powder, salt and stir. Now add the cooked jackfruit seeds and mix everything.

Instructions to make Khed (Stir-Fried Jackfruit seeds):

1. Remove the brown skin of jackfruit seeds & chop in medium size pieces.
2. Heat 1 tbsp oil in a pan. Add 1 tsp mustard seeds & let them crackle. Add 1/2 tsp asafoetida, chopped jackfruit seeds, 1/2 cup water and mix. Cover & let the water reduce completely.
3. Open the cover & add 1 tsp sugar, salt as per taste, 1 small kokum, 1 cup chopped onion, 1 tbsp chopped coriander leaves, 2 tbsp freshly grated coconut, 1 tsp red chilli powder and saute well. Remove from flame & serve hot with roti/chapati.

Put on low flame and add sambar powder, turmeric powder, chilly powder, salt and stir. Now add the cooked jackfruit seeds and mix everything. Thai recipe for Boiled Jackfruit Seeds. How it's really made in Thailand. Jackfruit seeds or Chakkakuru is a childhood favourite for both me and my brother.

So that is going to wrap this up for this special food khed (stir-fried jackfruit seeds) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!