Recipe of Quick Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moqueca de peixe paulistana. (sao paulo fish stew). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Moqueca de peixe paulistana. (Sao Paulo Fish stew) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook moqueca de peixe paulistana. (sao paulo fish stew) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. Make ready 2 TBSP vegetable oil
2. Prepare 600 g white fish (cod or haddock)
3. Make ready 1 large onion sliced
4. Make ready 3 garlic cloves squashed
5. Prepare 1/2 TSP cayenne pepper
6. Get 1 red pepper sliced
7. Prepare 2 large tomatoes sliced
8. Prepare 1 TSP smoked paprika
9. Prepare to taste Salt
10. Prepare 1 can coconut milk
11. Prepare 200 g cooked frozen sea food (prawns, mussels and squids)
12. Get handful fresh coriander chopped

Steps to make Moqueca de peixe paulistana. (Sao Paulo Fish stew):

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

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