Recipe of Favorite Fried rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Whip up a wholesome dinner in a flash with our simple fried rice recipes.

Fried rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Fried rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fried rice using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice:

1. Make ready Cooked cold rice (I cooked 4 cups)
2. Get 2 shallots
3. Prepare 2 carrots (cut into small pieces)
4. Prepare 2 sticks spring onion
5. Get 250 g Prawn (pre cooked)
6. Get 400 g beef diced into small bite size (pre cooked)
7. Get 1/4 cup oil
8. Take to taste Salt
9. Take 1 tbsp black pepper
10. Take 1/4 cup light soya sauce
11. Prepare 1/2 tsp Chinese season salt
12. Make ready 3 Tbsp fried rice paste
13. Take Seasoning Meat
14. Prepare 1 tsp Garlic powder,
15. Get 1 tsp Cayenne pepper
16. Get 1 tbsp Soy sauce
17. Prepare 1/2 Maggie cube or sauce (optional) set aside
18. Make ready 1 tbsp Oyster sauce

And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect fried rice. You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom.

Instructions to make Fried rice:

1. Cut meat into small pieces, wash and season with garlic powder, cayenne pepper, Soy sauce, Oyster sauce, Maggie cube or sauce (optional) set aside.
2. Chop all the vegetables and set aside.
3. In a wok or any deep pan, add oil and fry the beef till all the water has completely dried from the meat. Remove meat from the pan and set a side. Drizzle more oil to the pan and fry the onions till translucent. Add (fried rice paste) prawns and the Chinese season salt (optional), fry for 2 minutes on a low heat.
4. Add all the vegetables and cook for 1 minutes, add the rice and keep stirring making sure the rice is well in cooperated with the sauce.
5. Season to taste with salt, black pepper and a little bit of light soy sauce (at your own discretion)
6. All done, enjoy with a side salad.

You know when you think back to your childhood. Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned how to make from my mom. The exact rendition depended on what needed to be cleared out of the. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought.

So that is going to wrap this up for this special food fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!