Step-by-Step Guide to Prepare Award-winning Korean Kimchi Fried Rice (Easy)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean kimchi fried rice (easy). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Korean Kimchi Fried Rice (Easy) is something which I’ve loved my whole life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Make ready 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Take 200 g kimchi
3. Get 100 g Spam
4. Make ready 10 g scallion
5. Take 2 tbsp soy sauce
6. Make ready 2/3 tbsp chilli powder
7. Take 1/2 tbsp sugar
8. Take 1 tbsp sesame oil
9. Prepare Vegetable oil

Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice. Loaded with kimchi, mushrooms, carrots, kale and a fried egg!

Instructions to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

But I noticed Jasmine rice is works so much better for fried (Any fried rice. Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight Notes: *Kimchi is a fermented vegetable dish made with napa cabbage. It is a staple in Korean cuisine, and can be found in most grocery stores. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

So that’s going to wrap this up with this special food korean kimchi fried rice (easy) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!