Easiest Way to Make Favorite Shrimp Fried 'Rice' (Konjac)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shrimp fried 'rice' (konjac). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimp Fried 'Rice' (Konjac) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Shrimp Fried 'Rice' (Konjac) is something which I’ve loved my whole life.

Recipe Keto Japanese Garlic Fried Konjac Rice. Kurus Konjac, Nasi Konjac & Kuey teow konjac Atkins Diet Nasi Goreng Konjac Rice And fettuccine. To make fried rice, konjac rice is much more delicate than regular rice.

To get started with this particular recipe, we have to prepare a few components. You can cook shrimp fried 'rice' (konjac) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Fried 'Rice' (Konjac):

1. Get 250 g drained konjac rice,
2. Prepare 1 medium egg, beaten,
3. Prepare 100 g small frozen shrimp,
4. Make ready 3 finely chopped spring onions,
5. Get 20 g petit pois peas,
6. Make ready A few drops of dark soy sauce,
7. Make ready 1/2 tbsp light soy sauce,
8. Prepare 1 good pinch of salt,
9. Make ready Vegetable oil for frying

Years ago, when my parents first came to the US. Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Do you ever have leftover rice in the fridge?

Instructions to make Shrimp Fried 'Rice' (Konjac):

1. Boil the drained konjac rice in salted water for 5 minutes then drain it off and set aside. I find this gives it a better texture and removes any smell from the liquid it's stored in, which can smell a bit fishy.
2. Heat up a wok over a high heat then add in the prawns. Cook until the water is released, then drain it off. Add in the peas and stir fry for 2 minutes. Remove from the wok into a small bowl and set aside. Add in the beaten egg and cook until you have small clumps then place them into the bowl with the shrimp and peas.
3. Add in 1/2 tbsp oil to the wok and heat. Add the egg, prawns and peas back in followed by the spring onion. Fry for a minute then add the drained konjac rice. Toss everything together. Season with a good pinch of salt, a few drops of dark soy and the light soy sauce. Stir everything together until every strand is evenly coated in the soy.
4. Serve up and enjoy! :)

Tips for making the BEST fried rice! Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice. The price of the shrimp fried rice normally depends on the size of the shrimps.

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