Recipe of Favorite Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, fried-steamed veggies with soy sauce and sunflower seeds (vegan). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried-steamed veggies with soy sauce and sunflower seeds (vegan) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Prepare Few celeriac-leaves
2. Make ready 50 ml dark soy sauce
3. Make ready 100 ml sweet vinegar cucumber pickle juice
4. Get 1 small carrot
5. Take 1/4 green cabbage
6. Prepare 100 g sunflower seeds (leave some for garnish)
7. Prepare 1/2 leek (green and white part)
8. Get 3 tbsp sunflower oil

Steps to make Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan):

1. Cut the veggies in small pieces, start frying them on oil in a pan.
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish.
3. Stir it often until all veggies look done and garnish with sunflower seeds

So that’s going to wrap this up with this exceptional food fried-steamed veggies with soy sauce and sunflower seeds (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!