Step-by-Step Guide to Prepare Award-winning Mixed Bean Enchilada
by Jose Ruiz
Mixed Bean Enchilada
Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, mixed bean enchilada. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Bean Enchilada is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mixed Bean Enchilada is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed bean enchilada using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mixed Bean Enchilada:
Prepare Tortilla
Get Mozzarella cheese grated
Get Oil
Prepare Mixed beans (rajma, lobia)
Take large Onion, chopped
Take Garlic, crushed
Take Cumin
Prepare Mixed herbs
Prepare Cajon spice
Prepare Mozzarella cheese
Prepare Bell pepper (red, green, yellow), chopped
Make ready Corns
Get Tomato puree
Take Paprika
Make ready Salt
Make ready Oil
Get All purpose flour
Prepare Tomato sauce
Get Chilli flakes
Get Mozzarella, grated
Take Sour cream
Make ready Black olives sliced
Instructions to make Mixed Bean Enchilada:
In a saucepan, heat oil. Add cumin seeds and let them splutter.
Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
Add tomato puree and let it cook for some time.
Mix in bell pepper, corn and mixed beans.
Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
Stir in all purpose flour and cook for 1-2 minutes.
Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
Bake in preheated oven until cheese melts and it become hot and bubbly.
Sprinkle chilli flakes and mixed herbs and enjoy hot.
So that’s going to wrap this up for this special food mixed bean enchilada recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!