Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egg bhaji. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Egg Bhaji is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Egg Bhaji is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg bhaji using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Bhaji:
- Get 1 . Egg - 8 boiled and halfed
- Make ready 2 . Maida - 1 cup
- Take 3 . Rice Flour - 2 tbsp
- Take 4 . Gin gar paste- 1 tsp
- Prepare 5 . Chilli powder- 1 tsp
- Get 6 . Pepper pwdr - 1 tsp
- Get 7 . Turmeric - pinch
- Make ready 8 . Fennel pwdr - 1 tsp
- Get 9 . Baking soda - pinch
- Get 10 .Salt - as needed
- Get 11 .Water - as needed
- Prepare 12 .Oil - for frying
Steps to make Egg Bhaji:
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- Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
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- Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.
So that’s going to wrap it up with this special food egg bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
