How to Prepare Gordon Ramsay Vegan enchiladas

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan enchiladas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan enchiladas:

1. Make ready avocado (or olive) oil
2. Prepare minced garlic
3. Make ready chopped red onion
4. Take corn
5. Prepare chopped red bell pepper
6. Make ready chopped zucchini
7. Get chopped yellow squash
8. Take organic corn tortillas
9. Get Vegan green sauce or salsa

Instructions to make Vegan enchiladas:

1. Preheat oven to 400.
2. Chop veggies and mix in oil, garlic and seasonings of your choice (I used salt, pepper and Trader Joe’s 21 seasoning salute), then spread veggies out onto a baking sheet.
3. Roast veggies for 30-40 minutes (depending on preference), I like my veggies slightly charred
4. Once veggies are roasted remove, set aside and lower oven temp to 350.
5. Fill warmed/softened organic corn tortillas with veggie filling and cooked black beans (I like Trader Joe’s canned Cuban black beans).
6. Top enchiladas with green sauce or salsa of your choice. Good Foods Avocado salsa works perfect
7. Bake enchiladas for 15-20 minutes
8. Serve enchiladas with brown rice or desired starch and enjoy

So that’s going to wrap this up for this exceptional food vegan enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!