Recipe of Speedy Gurpara

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gurpara. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gurpara is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Gurpara is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gurpara using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gurpara:

1. Make ready 1 cup semolina
2. Prepare 1/2 cup plain flour
3. Prepare 2 tablespoon sesame seeds
4. Get 1 teaspoon fennel seeds
5. Take 2 tablespoon ghee or oil
6. Take 1/2 teaspoon cardamom powder
7. Make ready 1/2 cup warm milk

Instructions to make Gurpara:

1. In a bowl add semolina, 1 tablespoon sesame seeds, and plain flour. Mix well. Rub in the ghee and add warm milk and make a soft dough. Cover and leave it aside for 30 minutes.
2. Knead the dough and divide in two parts. - Roll it in a big round. It should be about 1/2 cm thick. Cut in square, rectangle or diamond shape. - Heat oil on medium heat. Fry the sakarpara until golden brown. Let it cool.
3. In a pan add jaggery, 1 tablespoon sesame seeds, cardamom powder, fennel seeds and 1 tablespoon of water and let it cook until jaggery is melted and frothy. (about 2 minutes)
4. Turn off the gas and add the sakarpara to it. Keep mixing with a ladle until all are covered with jaggery. Keep mixing until all are coated. Spread them on grease proof paper and let it cool.

So that’s going to wrap it up for this exceptional food gurpara recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!