Recipe of Quick Kombu Carrot & Shiitake ‘Nimono’

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kombu carrot & shiitake ‘nimono’. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kombu Carrot & Shiitake ‘Nimono’ is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Kombu Carrot & Shiitake ‘Nimono’ is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kombu carrot & shiitake ‘nimono’ using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kombu Carrot & Shiitake ‘Nimono’:

1. Take 20 g Dry Shredded ‘Kombu’ (Kelp)
2. Make ready 1 small piece Ginger *sliced into fine strips
3. Get 1 Carrot *sliced into strips
4. Prepare 20 g Dry Sliced Shiitake *OR some Fresh Shiitake, sliced
5. Prepare 1/2 tablespoon Sesame Oil
6. Take 1/2 cup Water
7. Make ready 1/4 teaspoon Dashi Powder
8. Get 2 tablespoons Soy Sauce
9. Take 2 tablespoons Mirin

Instructions to make Kombu Carrot & Shiitake ‘Nimono’:

1. Soak Dry Shredded ‘Kombu’ (Kelp) & Dry Sliced Shiitake in cold water for 10 minutes or until soft, drain, wash well and drain again.
2. Heat Sesame Oil in a saucepan over medium heat, add ‘Kombu’, Shiitake, Ginger and Carrot, and cook for 1-2 minutes.
3. Add Water, Dashi Powder, Soy Sauce and Mirin, and stir to combine. Lower the heat, cover with lid and cook for 2-3 minutes.
4. Remover the lid, then cook, occasionally stirring, until the sauce is gone.

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