Step-by-Step Guide to Prepare Award-winning Braised Beef Shank, Daikon & Carrot

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised beef shank, daikon & carrot. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Braised Beef Shank, Daikon & Carrot is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. Make ready 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Take 1/2 Daikon *about 300g
3. Make ready 2 Carrots *about 300g
4. Take 1 thumb-size Ginger *sliced
5. Prepare 2 cloves Garlic *crushed
6. Get 3 cups Water
7. Prepare 1 cup Sake (Rice Wine)
8. Make ready 2-3 tablespoons Sugar
9. Make ready 4-5 tablespoons Soy Sauce
10. Get Dry Chilli *optional
11. Take Fresh Chilli *optional

Steps to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that is going to wrap it up for this exceptional food braised beef shank, daikon & carrot recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!