Steps to Make Gordon Ramsay Gajar halwa/ Indian carrot pudding

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa/ indian carrot pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gajar halwa/ Indian carrot pudding is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Gajar halwa/ Indian carrot pudding is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gajar halwa/ Indian carrot pudding:

1. Make ready 1 kg carrots
2. Take Half cup melted unsalted butter or ghee
3. Take Half cup sugar
4. Take 1 cup full fat milk or 1/2 cup full cream
5. Prepare 1/2 cup Chopped raisins, pistachios, almonds, cashews

Steps to make Gajar halwa/ Indian carrot pudding:

1. Wash, peel, grate carrots
2. Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
3. Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
4. Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
5. Now add dry fruits. Save some for garnishing later.
6. Serve hot or cold.

So that’s going to wrap it up with this exceptional food gajar halwa/ indian carrot pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!