How to Prepare Jamie Oliver Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable curry with carrots, carrot tops, potatoes and spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Make ready 1 tbsp ghee or oil
2. Prepare 1 tsp cumin seeds
3. Get 1 onion, chopped
4. Get 4 cm chunk ginger, peeled and grated
5. Prepare 3-4 cloves garlic, peeled and crushed
6. Take 1 red or green chilli, chopped finely
7. Prepare 1 tsp garam masala
8. Take sea salt and black pepper
9. Prepare 1/2 tsp ground turmeric
10. Make ready 1/2 tsp chilli flakes
11. Take 1 1/2 cups potatoes, cut into chunks
12. Get 1/2-1 cup carrot tops, chopped
13. Get 1 cup carrots, sliced
14. Prepare water
15. Get baby spinach

Instructions to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

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