Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my whole life. They’re nice and they look wonderful.
You might have seen that round ball at the market wondering what might people do with it and how to prepare it. Follow my guidance and you will be able to safely clean your celery root also called celeriac and get it ready for cooking. Potato croquettes are simple, easy, and delicious. They are a great way to use up leftover mashed potatoes.
To get started with this recipe, we must first prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Prepare 1 egg
- Make ready 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Get Seasoning
- Take Dried herbs of choice
- Prepare Zest of one lemon
- Take 3 tbsp rapeseed oil
To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Using some of our favorite Super Simple crafts and resources, you can easily make a bare space look colorful and full of learning potential. Sure, tossing that leftover salmon fillet into your favorite green salad is always a winning move, but why not take it a step further? It might not be traditional, but using salmon in place of tuna definitely makes for a delicious play on a Nicoise salad.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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So that is going to wrap it up with this special food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
