Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, duck with mash and red wine jus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Duck with mash and red wine jus is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Duck with mash and red wine jus is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Prepare Potato
- Make ready Butter
- Get Milk
- Prepare Oil
- Take Salt
- Make ready Pepper
- Prepare Red wine
- Take Cranberry sauce
- Make ready Honey
- Take Chicken stock
- Take Leek
- Take Double cream
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 1 then oven at 190 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
So that is going to wrap this up for this special food duck with mash and red wine jus recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
