Recipe of Homemade Mushroom Dum Biryani

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom dum biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Dum Biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Mushroom Dum Biryani is something which I’ve loved my entire life. They are fine and they look fantastic.

This mushroom dum biryani can be accompanied with a simple onion raita or a green chili raita. It doesn't need any gravy based side dish like a salan/ shorba or a kurma. It is flavorful on its own. Dum for Biryani: Start layering the biryani in a heavy bottomed vessel by adding the layers of rice, mushroom gravy and fried onions and cashews one by one.

To begin with this recipe, we have to prepare a few ingredients. You can cook mushroom dum biryani using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Dum Biryani:

1. Make ready 2 Packets Mushroom
2. Get 1 Kg Biryani Basmati Rice
3. Prepare 1 tbsp Ginger Garlic Paste
4. Prepare as needed Marata Mokku
5. Prepare as required Cloves
6. Take As needed Cardamom
7. Take as required Sombu
8. Take as required Brinji Leaves
9. Get 1 Small Onion
10. Make ready 1 Big Onion
11. Make ready 1 Tomato
12. Prepare as per need Mint
13. Get 1 Lemon Juice
14. Take as needed Curd
15. Take As needed Turmeric Powder
16. Take As required Red Chilli Powder
17. Take as required Garam Masala
18. Take As required Coriander Powder
19. Get as per taste Salt
20. Take as required Oil

Clean, wash and finely chop fresh coriander and mint. Method to make Mushroom Dum Biryani: Wash mushrooms, drain and cut into quarters. Pick and wash basmati rice in plenty of water and soak in sufficient water for half an hour. Great recipe for Mushroom Dum Biryani.

Steps to make Mushroom Dum Biryani:

1. In a Vessel, Add some Oil and Add the Onion and Green Chillies to it and Fry well
2. Then Add the Ginger Garlic Paste, Small Onion, Tomato, Curd, Mint, Marata Mokku, Cloves, Lavangam, Cardomom, Sombu, Brinji Leaves, Small Onion, Tomato, Mint, Lemon Juice, Curd, Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder, Salt and the Mushrooms to it and Fry well
3. Then Add 3 Tumblers of Water and after the Water gets Boiled, Add the Biryani Basmati Rice to it
4. Then in a Dosa Pan, place this Vessel and Add Weights to it and let it be in Dhum for 30 Minutes and then we can take it out for Serving and our Mushroom Dum Biryani is Ready Now!!
5. Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week16 - #veganlife - #Cookpadturns4 - #2020fav

Pick and wash basmati rice in plenty of water and soak in sufficient water for half an hour. Great recipe for Mushroom Dum Biryani. Prepare it with ease at home for family or friends. The women searching for unique and delicious recipes online can try Mushroom Dum Biryani for the weekend. Many of my viewers asked me to post more mushroom recipes, specially mushroom biryani recipe in my blog.

So that’s going to wrap this up with this special food mushroom dum biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!