How to Prepare Jamie Oliver Sticky Tamarind Beef

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, sticky tamarind beef. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sticky Tamarind Beef is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sticky Tamarind Beef is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sticky tamarind beef using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Tamarind Beef:

1. Take 200 g lean beef mince,
2. Prepare 4 tbsp tamarind sauce,
3. Get 2 inches fresh ginger, chopped very finely,
4. Prepare 2 cloves minced garlic,
5. Make ready 1/2 tsp Chinese five spice powder,
6. Make ready Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Prepare Salt to season,
9. Get To garnish:
10. Get Red chilli flakes,
11. Get Sesame seeds

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

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