Step-by-Step Guide to Prepare Ultimate Mutton Biryani

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, mutton biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mutton Biryani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Biryani is something which I’ve loved my whole life.

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of spices and herbs such as star anise, bay. Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy. However, pairing the mutton biryani with the right side dish is equally important.

To get started with this recipe, we must first prepare a few ingredients. You can cook mutton biryani using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:

1. Get oil
2. Get Whole Garam masala spices
3. Prepare Sliced onion
4. Prepare chopped tomatoes
5. Get ginger garlic paste
6. Prepare chopped mint leaves
7. Take chopped coriander leaves
8. Get lemon juice
9. Make ready turmeric powder
10. Prepare chilli powder
11. Take coriander powder
12. Take Garam masala powder
13. Make ready lamb/mutton diced
14. Make ready Basmati rice
15. Get Salt

A single whiff of this Easy Mutton Biryani Recipe will make you hungry instantly. Juicy pieces of mutton tenderized & doused in my homemade Biriyani masala powder, layered with extremely fluffy Basmati Rice & than cooked in the oven. No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch.

Steps to make Mutton Biryani:

1. Soak basmati rice and keep aside. Heat oil in a pan, add whole spices, then sliced onion. Brown the onions and then add ginger garlic paste, and then tomatoes. Sauté for few minutes
2. Add salt, leaves and all masala powders and mix well. Sprinkle water if necessary. Add meat and add enough water to cover and cook it until the meat is tender.
3. Once the meat is cooked, now add water twice the amount of rice. Calculate approx the water level which is already in the pan and add the remaining water. Once the water boiled, add drained soaked rice and let it cook. Do not mix too much as stirring may break the rice.
4. Mix gently and when the rice absorbs all the water, keep the flame low and cover the pan with tight lid or put some weight on the lid, so that pressure inside doesn’t leak. Keep it like this for next 5 minutes and switch off the flame. Leave it closed for next 15 minutes. Now sprinkle some coriander leaves and serve

No more mushy rice & boring Biryani ever. Learn how to prepare Mutton Biryani at home with the amazing tips shared & a Video to watch. Another method is cooking Kacchi Mutton Biryani (also known as Kacche gosht ki biryani), in which the mutton is marinated first and cooked with half-cooked rice in layers. Another one is cooking mutton biryani in a pressure cooker. A delicious hyderabadi style mutton dum biryani which is not that complicated at all.

So that’s going to wrap it up with this exceptional food mutton biryani recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!