Recipe of Speedy Best weekday breakfast

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, best weekday breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Breakfast platter (pictured above) has the best and creamiest scrambled eggs… perfect combination with its thick-cut bacon and mushrooms. We also love their avocado toast paired with the in-house. Try cooking any of these easy breakfast ideas—several of which you can make ahead of time and save for busy weekday mornings. Some of them you can make the day or night.

Best weekday breakfast is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Best weekday breakfast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook best weekday breakfast using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Best weekday breakfast:

1. Get 1 tsp olive oil
2. Prepare 6 plum or cherry or tomatoes, halved
3. Prepare handful mushrooms - peeled and sliced
4. Make ready good handful of fresh spinach
5. Take chilli flakes
6. Take good pinch of salt
7. Make ready squeeze lime juice
8. Take wholemeal toast - I like warburtons thins as theyre not too heavy
9. Get 1 fresh egg
10. Get 1 little butter for sprea (optional)ding on the toast

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Steps to make Best weekday breakfast:

1. Heat the oil in a non-stick pan and fry the tomatoes mushrooms for a few minutes.
2. Add the tomatoes and fry for a few minutes more until soft.
3. Add the spinach, chilli and salt and cook for a few minutes with the lid on.
4. While the spinach is cooking, pour some boiling water in a pan and reduce to a simmer.
5. Crack the egg into a small, heatproof bowl and carefully lower into the water
6. Poach the egg for approx 3 minutes (leave a minute longer if you prefer the yolk to be firmer rather than runny)
7. Toast the bread and add a squeeze of lime to the mushroom mix before spooning onto the bread.
8. Top with your poached egg and some chilli flakes. Enjoy with a nice cuppa and the crossword!

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