How to Prepare Award-winning Brenda's Cornbread Dressing

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, brenda's cornbread dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Brenda's Cornbread Dressing is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brenda's Cornbread Dressing is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brenda's cornbread dressing using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brenda's Cornbread Dressing:

1. Get 6 boxes Jiffy cornbread
2. Take 2 cups milk
3. Prepare .5 ounces sage
4. Take 1 whole celery bunch
5. Take 1 whole green onion bunch
6. Get Salt
7. Take Pepper
8. Get 3 (48 ounce) Swanson chicken broths
9. Take 18 eggs

Instructions to make Brenda's Cornbread Dressing:

1. Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
2. In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
3. Boil 12 eggs, peel, and set aside.
4. Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
5. Serve with jellied cranberry sauce.
6. Feeds approx. 30-50 people.

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