Recipe of Homemade My style doner kebab🌮🌮🌮
by Caroline Jones
My style doner kebab🌮🌮🌮
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my style doner kebab🌮🌮🌮. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My style doner kebab🌮🌮🌮 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. My style doner kebab🌮🌮🌮 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my style doner kebab🌮🌮🌮 using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My style doner kebab🌮🌮🌮:
Prepare 900 gms lamb mince
Take 1 medium onion ,grated
Prepare 2 tsp mixed herbs
Get 1 tsp coriander powder
Take 2 tsp cumin powder
Make ready 2 tsp cayenne pepper
Make ready 2 tsp smoked paprika
Prepare 1 tsp oregano
Take 2 tsp garlic powder
Make ready 1 tsp white pepper
Take 2 tsp salt
Make ready For coleslaw:
Prepare as required Grated White cabbage
Take As required Grated carrot
Get As required Grated onion
Make ready to taste Mayo
Prepare to taste Salt and pepper
Prepare As required Warm pita to serve
Get to taste Hot sauce
Steps to make My style doner kebab🌮🌮🌮:
Pluse onion in a blender set aside.
In a bowl, mix all the seasoning.
Put seasoning in with lamb.
Put in a blender and pulse to make the lamb look like a smooth paste.
Form into a tight loaf shape.
Place on foil and bake at 180°c (use a metal skewer through the middle of the loaf, to help the heat penetrate the meat) until the middle of the lamb loaf reaches 75°c.
Once cooked allow to rest for 15 mins then slice a thin as you can.
Heat pita slice open, add prepared coleslaw top with kebab then hot sauce, and enjoy.
So that is going to wrap this up for this special food my style doner kebab🌮🌮🌮 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!