Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kimchi shiso onigiri (rice balls). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kimchi Shiso Onigiri (Rice Balls) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kimchi Shiso Onigiri (Rice Balls) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kimchi shiso onigiri (rice balls) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kimchi Shiso Onigiri (Rice Balls):
- Get 360 ml Uncooked white rice
- Make ready 300 grams Kimchi
- Get 20 leaves Shiso leaves
- Take 1 Roasted sesame seeds
- Make ready Flavoring ingredients:
- Get 1 tbsp Sugar
- Take 1 dash Sesame oil
Instructions to make Kimchi Shiso Onigiri (Rice Balls):
- Wash the rice, add it to the rice cooker, and turn it on ♪
- Thinly slice the kimchi and shiso leaves.
- Add the kimchi to a frying pan and stir-fry (adding oil is unnecessary). When it's heated through, add the sugar and stir-fry.
- Add the cooked rice and stir-fry (use a rice paddle to mix the rice with a cutting motion to avoid breaking the grains of rice).
- Turn off the heat. Add the shiso leaves, roasted sesame seeds, and sesame oil and mix with the rice.
- Stir well and then shape into rice balls of any shape you like. All done.
So that is going to wrap it up with this exceptional food kimchi shiso onigiri (rice balls) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
