Easiest Way to Prepare Homemade Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti with chorizo & chilli and lemon and pepper flavoured croutons. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti with chorizo & chilli and lemon and pepper flavoured croutons using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons:

1. Take 200 grams dried pasta
2. Take Leftover Chorizo
3. Get 1 Chilli
4. Make ready Clove garlic crushed or half a tsp of garlic paste
5. Make ready Tin tomato soup
6. Prepare Slice bread for croutons
7. Make ready Lemon oil or juice
8. Prepare Pepper & salt

Instructions to make Spaghetti with chorizo & Chilli and lemon and pepper flavoured croutons:

1. Chop up the chorizo and half a chilli and add to a medium to hot pan.No need for oil as the chorizo will release its own natural oils.Stir for a minute or so then add the garlic,continue to cook for another couple of minutes but taking care not to burn the garlic especially if you’re using a fresh clove.Add the tin of tomato soup and simmer for at least 20 minutes.
2. While all this is going on bring a large pot of salted water to the boil and cook the spaghetti as per instructions on the packet. Cut your bread into croutons and then in a warm frying pan add lemon oil and fry gently till golden.Sprinkle with pepper.
3. When the spaghetti is cooked,drain the water out leaving just a small amount in the pot as this will add a little bit of salty starch flavour to your sauce. Finally tip the spaghetti into the slightly reduced sauce and stir in making sure all the pasta is coated with the silky Tomato & Chorizo sauce.
4. Assemble the dish with croutons and a sprinkle of the remaining chilli. All the best and enjoy 😉

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