Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, buta kimchi 豚肉ニラ. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buta Kimchi 豚肉ニラ is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Buta Kimchi 豚肉ニラ is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have buta kimchi 豚肉ニラ using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Buta Kimchi 豚肉ニラ:
- Prepare 1 bunch nira
- Make ready 250 gr buta niku
- Get 5 gr ginger
- Prepare 4 pcs garlic
- Take 1 tbsp sake
- Get 1 tbsp vinegar
- Prepare 1 tbsp soyu / soy sauce
- Take 1 pcs Onion leave
- Get Blackpepper
- Make ready Salt
- Prepare Seed oil / vegetable oil
Steps to make Buta Kimchi 豚肉ニラ:
- Minced garlic and ginger
- Slice Nira (garlic leaves) and onion leaves
- Cut your meat then mix with black pepper and salt
- Mix soy sauce, sake and vinegar
- Prepare your pan with oil (i use seed oil)
- 🔥Saute garlic and ginger until smell good
- 🔥🔥 put inside your meat and stir fry
- Until brown
- Put your kimchi, don't too much at first time, make sure enough for your meat and look red. Wait a moment until kimchi deep inside your meat.
- Put your onion leave and nira then stir
- Tasted, if you feel enough that's done !! Enjoy !! ITTADAKIMASU 🥢
So that’s going to wrap this up with this exceptional food buta kimchi 豚肉ニラ recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
