Recipe of Perfect Egg Pepper Kuruma (Kongu Sytle)

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, egg pepper kuruma (kongu sytle). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Pepper Kuruma (Kongu Sytle) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Egg Pepper Kuruma (Kongu Sytle) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook egg pepper kuruma (kongu sytle) using 21 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg Pepper Kuruma (Kongu Sytle):

1. Take For Egg:
2. Take Peanut oil
3. Make ready Eggs boiled and peeled
4. Make ready Spring Curry leaves
5. Take For Masala
6. Prepare Gingelly oil
7. Get Black peppercorns
8. Make ready Cinnamon
9. Get Cumin seeds
10. Get Coriander seeds
11. Take Poppy seeds
12. Make ready spring Curry leaves
13. Take Coconut
14. Make ready Tamarind
15. Make ready Big onions sliced
16. Take Tomatoes chopped
17. Prepare Enough Salt
18. Take To Temper:
19. Prepare Gingelly oil
20. Take Onion sliced
21. Make ready Turmeric

Instructions to make Egg Pepper Kuruma (Kongu Sytle):

1. Boil the eggs and peel it. Cut into half. Heat peanut oil in pan add curry leaves and fry the eggs until it turns golden colour. Keep this aside. - - Heat oil in same pan add all the ingredients under the topic "For Masala". Saute nicely under low flame until masala cook nicely and turns into nice colour.
2. Once the spices are roasted nicely, when the tomatoes turns mushy cool down completely and grind it into nice smooth paste. You can add couple of cups water while grinding. - - Now heat oil in wide kadai temper with sliced onion and turmeric. Saute until onion turns soft. Now add the ground paste and let it boil for 5 minutes in medium flame.
3. Add the sliced egg, adjust the salt. Close with lid and cook for another 5 minutes in low flame. - - Serve hot with rice

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