Step-by-Step Guide to Make Perfect Egg Tomato Rice (South Indian Style)

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg tomato rice (south indian style). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Tomato Rice (South Indian Style) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Tomato Rice (South Indian Style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Tomato Rice (South Indian Style):

1. Make ready Basmathi rice
2. Prepare Ghee
3. Prepare Oil
4. Make ready Onion
5. Take Green chilli
6. Get Cinnamon
7. Prepare Clove
8. Get Cardamom
9. Make ready Ginger Garlic paste
10. Prepare Tomato
11. Make ready Coriander finely chopped
12. Make ready Mint finely chopped
13. Take Turmeric powder
14. Take Salt
15. Make ready For Egg:
16. Prepare Egg
17. Make ready Green chilli
18. Prepare Salt

Steps to make Egg Tomato Rice (South Indian Style):

1. Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
2. Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
3. Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
4. Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.

So that’s going to wrap it up with this special food egg tomato rice (south indian style) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!