Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy lemon and black pepper salmon courgetti. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Creamy lemon and black pepper salmon courgetti is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy lemon and black pepper salmon courgetti is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy lemon and black pepper salmon courgetti:
- Prepare 1 Salmon fillet
- Make ready 1 courgette
- Get Handful mushrooms
- Get Handful cherry tomatoes
- Get 1 spoonful creme fraiche
- Get Parmesan
- Prepare 1 lemon
- Get Black pepper
Instructions to make Creamy lemon and black pepper salmon courgetti:
- Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
- Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
- Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.
So that’s going to wrap this up with this exceptional food creamy lemon and black pepper salmon courgetti recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
