Step-by-Step Guide to Prepare Super Quick Homemade Coconut & Lime Dhal with Aubergines & Peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut & lime dhal with aubergines & peppers. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Coconut & Lime Dhal with Aubergines & Peppers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coconut & Lime Dhal with Aubergines & Peppers is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut & lime dhal with aubergines & peppers using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Take 2 kaffir lime leaves
2. Prepare 1 tsp cumin
3. Make ready 1 tsp coriander
4. Take 1 tsp turmeric
5. Prepare 2 red chillis (chopped)
6. Prepare 4 cloves garlic (minced)
7. Make ready 1 cm ginger finely chopped
8. Take 1 large onion (chopped)
9. Get 150 g chana dhal
10. Make ready 1 aubergine
11. Take 1 red pepper (sliced into strips)
12. Make ready 2 tins coconut milk
13. Prepare 1 tsp tamarind paste
14. Get 2 tsp tamari
15. Prepare zest of half a lime
16. Take 1 tbsp lime juice
17. Get 1 tbsp coconut oil
18. Make ready 150 g thai jasmine rice

Instructions to make Coconut & Lime Dhal with Aubergines & Peppers:

1. Chop all the vegetables
2. Heat the coconut oil over a medium heat. Add the onions and cook until soft and translucent
3. Add garlic, chilli and ginger and lemongrass, cook for 1 minute
4. Add spices, cook for 1 minute. Add a teaspoon of palm sugar and cook until caramelized
5. Add coconut milk, bring to a gentle simmer and add the lentils. cook for about 20 minutes covered.
6. After about 10 minutes, add 2 tbsp tamari and 1 tsp of tamarind to deepen the flavour
7. Add the aubergine, peppers and simmer for a further 20 minutes uncovered to reduce.
8. Add lime juice and zest
9. Season and garnish with fresh coriander, serve with the rice

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