Step-by-Step Guide to Prepare Perfect Dry fruits custard with strawberry ice cream dollop

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dry fruits custard with strawberry ice cream dollop. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dry fruits custard with strawberry ice cream dollop is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dry fruits custard with strawberry ice cream dollop is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook dry fruits custard with strawberry ice cream dollop using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruits custard with strawberry ice cream dollop:

1. Take 500 ml Fresh milk
2. Prepare 1 tablespoon Vanilla custard
3. Get 1 cup sweetened condensed milk
4. Prepare 1 generous dollop of strawberry ice cream as per choice can use any flavour
5. Take 8-10 pieces Dried Apricots,cashews,raisins all I used each
6. Take 1 tablespoon Rooafzah (sweet syrup)for garnishing

Steps to make Dry fruits custard with strawberry ice cream dollop:

1. First boil milk and mix custard in cold milk besides without lumps then add to the boiled milk and keep stirring it then add condensed milk in 3-5 minutes turn off the flame.
2. Once it comes to room temperature add in all chopped dry fruits
3. Refrigerate it for about 2 hours Then serve it cold with garnishing of rooh afza syrup and a generous scoop of strawberry ice cream or desired flavour ice cream & enjoy it.

So that’s going to wrap this up with this special food dry fruits custard with strawberry ice cream dollop recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!