Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican potatoes and eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Mexican Potatoes and Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mexican Potatoes and Eggs is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mexican potatoes and eggs using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mexican Potatoes and Eggs:
- Prepare 350 g potatoes diced
- Make ready 1 tbsp olive oil
- Take 1 tsp fajita seasoning
- Take 2 eggs
- Make ready 1 avocado diced
- Get 2 tbsps tomato salsa
- Prepare salt and pepper for seasoning
Steps to make Mexican Potatoes and Eggs:
- Preheat the oven to 180 oC - Place the potatoes, olive oil, fajita seasoning and salt and pepper into a bowl and mix until well coated - Place on a baking sheet and bake in the oven for 30 minutes - While the potatoes are baking fry your eggs in a little olive oil
- Plate up the potatoes, eggs, avocado and salsa - Season with salt and pepper
So that is going to wrap this up with this exceptional food mexican potatoes and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
