Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked cod in red pepper sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked cod in red pepper sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Baked cod in red pepper sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked cod in red pepper sauce:
- Make ready 4 cod loins
- Get 1 red pepper
- Make ready 200 g tinned or fresh tomatoes
- Get 100 g creme fraiche
- Take 2 corgettes
- Prepare Mange toute
- Take Half tsp Italian herbs
- Prepare Half tsp Garlic puree
- Prepare Half tsp chili flakes
- Get Parmesan cheese
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
So that is going to wrap this up with this special food baked cod in red pepper sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
