Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rum n raisin ice cream…. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spouse's favourite ice cream is Häagen-Dazs Rum Raisin. However, for some unknown reason it has not been available here for some years. Because she craved it so much, I set out to make my own rum raisin ice cream version. Preparation Combine raisins and rum in small bowl.
rum n raisin ice cream… is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. rum n raisin ice cream… is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook rum n raisin ice cream… using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make rum n raisin ice cream…:
- Prepare 2 cup heavy cream
- Take 1 can sweetened condensed milk
- Prepare 100 fluid oz of dark rum
- Get 3 tbsp melted butter
- Take 50 grams raisins soaked in the rum for 1-2hrs
Then just mix with purchased ice cream and a hint of nutmeg, and refreeze for a grown-up ice cream treat. The combination of rum and raisins has long elevated all kinds of desserts, but when applied to a vanilla custard base, the flavors truly shine: a concentrated burst of dried fruit cut by the boozy kick of rum, all cushioned by creamy dairy. Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house.
Steps to make rum n raisin ice cream…:
- whip cream until peaks
- mix condensed milk, butter and rum n raisin together
- fold into cream gently and pour into an appropriate size container
- freeze for 6hrs or until set I left it 24hrs
- delish
Rum Raisin Ice Cream was a favorite of mine when I was growing up in Malaysia. When Rum Raisin Ice Cream appeared on the scene it instantly became a favorite at our house. Even though the ice cream was artificially flavored, it was different and delicious. This version of rum raisin ice cream uses rum in two ways. A little bit is incorporated into the ice cream base itself—there can't be too much since alcohol has a lower freezing temperature and can cause the ice cream to not set properly in the freezer.
So that’s going to wrap this up for this exceptional food rum n raisin ice cream… recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
