Recipe of Super Quick Homemade Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up ham, leek, tomato, chilli, garlic & french bean broth. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook use-up ham, leek, tomato, chilli, garlic & french bean broth using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Make ready 1 potato, peeled and diced and in water
2. Prepare 1 tbsp vegetable oil
3. Get 1 red onion, half-moon sliced (use ordinary onion if red unavailable)
4. Make ready 1 leek, sliced
5. Prepare 1 red chilli, sliced. (Seeds left in but deseed if preferred)
6. Take 3 cloves garlic, sliced (chopped if preferred)
7. Get 2 carrots, diced
8. Take 500 g tomatoes, cores removed and roughly chopped
9. Make ready 1 tsp sugar
10. Prepare 1 1/4 l ham stock (homemade if possible)
11. Make ready 1 tsp dried oregano
12. Get 1 tsp dried thyme
13. Get 50 g French beans, trimmed & cut into 2 cm strips
14. Make ready 200 g cooked gammon, diced
15. Prepare Salt
16. Prepare Ground black pepper
17. Prepare Handful chopped parsley to garnish (optional)

Steps to make Use-up Ham, Leek, Tomato, Chilli, Garlic & French Bean Broth:

1. Bring the oil to a medium-high heat in a stockpot or large saucepan. Gently fry the onion for 2 minutes, only stirring to avoid sticking.
2. Add the leek, chilli and garlic and fry for a further 4 minutes, stirring occasionally.
3. Add the carrots, stir and then add the tomatoes and sugar, stirring gently but thoroughly.
4. Add the potato and 1/4 l of its water. The add the stock and herbs and French beans, stir well and bring to the boil. Cover and simmer for 20 minutes, stirring occasionally.
5. Add the diced gammon, stir well, replace the lid and continue cooking for a final 5 minutes.
6. Season to taste but note that salt may not be needed given if using homemade stock. Add the garnish if wished.
7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this exceptional food use-up ham, leek, tomato, chilli, garlic & french bean broth recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!