Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pea soup with pepperoni. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pea Soup with pepperoni is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Pea Soup with pepperoni is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pea soup with pepperoni using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pea Soup with pepperoni:
- Take 2 parsnips cut to chunks
- Get 3 carrots cut to chunks
- Take 450 g (1 lb) frozen peas
- Make ready 2 gloves of garlic, crushed
- Get salt & pepper
- Prepare 4 tbs oil
- Get 1 tbs flour
- Prepare 1 tsp paprika
- Make ready 1 l (2 pint) chicken stock
- Get 100 g sliced pepperoni
Instructions to make Pea Soup with pepperoni:
- In a large saucepan saute carrots, parsnips and garlic in 1 tbs of oil (for about 7 minutes). Add peas and stock and simmer until vegetables are almost cooked (20 minutes).
- In the meantime fry 1 tbs of flour in oil until golden brown. Take it off heat and sprinkle with paprika. Add a little soup or water stir quickly and pour it into the soup. Let it simmer for a further 5 minutes.
- Enhance your soup with a handful of dry broken vermicelli (which is very fine, long strands of pasta).
- Serve with fried pepperoni slices and enjoy your soup with a slice of home baked bread.
So that’s going to wrap it up for this special food pea soup with pepperoni recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
